NOTE
Potato pancake – a vegan version of the popular Slavic dish. Can be nicely served with a sauce of your choice.
| Product | Amount |
|---|---|
| Peeled potato | 1kg |
| Onions | 2-3 |
| Flour | 2-3 tbsp. |
| Baking soda | ¼ tsp. |
| Spices | as you wish |
Preparation
- Peel the potatoes and grate them.
- To prevent the pancakes from falling apart, grate half of the potatoes on a coarse grater and the other half on a fine grater.
- Mix potatoes, flour, spices and baking soda.
The dish will be more flavorful if you add finely chopped sun-dried tomatoes and paprika.
- Fry the pancakes in vegetable oil in a well-heated frying pan for about 10 minutes.