NOTE
Though the cooking time is 20 to 30 minutes, the dessert requires an additional 2 to 4 hours to chill in the refrigerator. Plan accordingly.
| Product | Amount |
|---|---|
| Vanilla pudding | as needed |
| Bananas | diced, soaked in lemon juice |
| Ladyfingers | as needed |
| Whipped cream | as desired |
| Cream cheese (optional) | as desired |
Preparation
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Prepare the vanilla pudding according to package instructions or your preferred recipe.
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(Optional) Mix in cream cheese into the prepared pudding for an extra creamy texture.
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Gently fold the whipped cream into the pudding mixture to add lightness.
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In an oven dish or serving bowl, create a base layer with ladyfingers.
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Place a layer of diced bananas over the ladyfingers. Ensure bananas are soaked in lemon juice to prevent browning.
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Spread a layer of the pudding mixture over the bananas, followed by an additional layer of whipped cream if desired.
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Repeat the layering process, ending with a final layer of pudding on top.
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Crumble extra cookies over the top layer to garnish.
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Let set in the refrigerator. The longer it chills, the softer the ladyfingers become, enhancing the desert’s overall flavor.